Products - Baked Goods


Christmas Specialty - Christollen, with or without marzipan







BiscottiThe word "biscotti" in Italian is the plural form of biscotto, which applies to any type of biscuit, and originates from the medieval Latin word biscoctus, meaning "twice baked" : it defined biscuits baked twice in the oven, so they could be stored for long periods of time.  
2 delicious flavours ~

Chocolate / Sour Cherry: flour, dried cherries, sugar, cocoa, belgian chocolate, butter, eggs, baking powder, salt.  Cranberry / Almond: flour, dried cranberries, sugar, roasted almonds, butter, eggs, baking powder, almond extract, salt.


Rhubarb PieAll of our pies are made with fresh, local, seasonal fruit. Made with less sugar found  in most pie recipes.

Blueberry, strawberry, rhubarb, apple, peach, pumpkin, mincemeat, etc.....

Our pie crust is made with veg. shortening.




Oatmeal Chocolate Chip or
Peanut Butter drizzled with dark chocolate.

Bars & Squares

Nanimo BarNanaimo: Three layers of heaven !

Bottom: Graham cracker crumbs, butter, sugar, coconut, walnuts, cocoa, eggs, vanilla, salt.   Middle: Icing sugar, butter, custard powder.    Top: Dark Belgian Chocolate, butter.

Date SquareDate Squares: We do not add any sugar to the cooked dates. Whole dates, butter, flour, brown sugar, oats, baking powder & soda, salt.


LinzertorteLinzertorte Squares: Butter, ground almonds, flour, sugar, eggs, vanilla, cocoa, cinnamon, cloves, raspberry jam


Gourmet Brownie: Dark Belgian Chocolate, butter, sugar, walnuts, flour, eggs, freshly brewed espresso coffee, vanilla, salt



Butter Tarts 







Chocolate Macaroons
Chocolate Macaroons